GREAT GRANDMA WOULDN'T BELIEVE THIS

The other day I was asked to fill out a questionnaire in order to establish what programs for seniors would be most beneficial in our community.  I have to admit to what felt like a severe spike in my blood pressure when I read, included along with the normally expected boxes to tick (things like Falls Prevention, Financial Advice, Housing) was an item called, "Supporting Grandchildren Diagnosed with Autism."  It's become such a widespread diagnosis that it is just included there like it is normal!  I shudder to think of how many grandparents have a need for that program.

How did this happen?

No one (certainly not this concerned grandmother) can claim to have all the answers as to why we are experiencing this devastating health crisis.  Historical and scientifically backed evidence provided by the Weston A. Price Foundation points to food that doesn't nourish and to environmental and pharmaceutical toxins.  

The thing that is known for sure, is that when food was nutrient-dense and clean, and not chemically processed,  before the current vaccine schedule of 66 to 71 doses of 16 to 17 vaccines by age 18 (in the 1960's most people got 3), the great majority of children were thriving and free of chronic illness. The epidemic rates of cancer, ASD, asthma, allergies, seizure disorders, gut dysbiosis, and chronic infections that we see today weren't even thought of. Wouldn't it be wise to take the precautionary principle, stop and try to find out what is really behind this tragedy that is destroying the health of our children?

It's been well known for decades that our food guide is skewed in favour of the food industry.  Current recommendations are for a diet which is high in carbs, and low in fat (especially low in saturated fat and the fats that are recommended are all wrong).  Study after study shows that saturated fats are not bad for us, in fact, they are essential for healthy development.  Sally Fallon Morell, president of WAPF and author of the books, Nourishing Traditions and Nourishing Fats, says we are receiving genocidal nutritional advice.  Evidence shows she is right. 

---

As far a prevention of illness goes 

Our health officials and policy makers
are impotent. 

​Our official dietary guidelines affect what we see on hospital and care facility food trays, what is taught in schools/universities and served in cafeterias, and they are the basis of the recommendations of health authorities, dietitians, physicians and groups like Heart and Stroke Foundation, Diabetes Canada, to name a few.  These guidelines affect what is served in restaurants and what is available on store shelves.  

we are what we eat

Despite the warnings of numerous esteemed scientists, our government fails to ban (or even label) GE foods and the toxic chemicals that go with them. Glyphosate (Roundup's key ingredient) may be the most devastating and far reaching health hazard to hit our planet.  Many countries across the world see this and have outlawed its use. 

---

The sad truth is that glyphosate is rampant in Canada, and its usage increases daily. Our farmlands and forests have been sprayed with it for decades.  It has been found in mother's milk, in hospital feeding tubes, in vaccines, and along with GE's, it's in animal feed, and nearly every processed food out there.   

The problems associated with the ingestion of glyphosate range from cancer to neurological damage and the destruction of healthy gut microbiomes/immune systems. There is strong evidence of a link between glyphosate and vaccine adjuvants that results in damage to both minds and bodies of our vulnerable little ones. 

For too many years the Province of BC's only answer to the ballooning numbers of sick children has been to build more cancer wings, promote more pharmaceuticals and develop facilities like British Columbia's new GoodLife Autism Family Hub (part of the Pacific Autism Family Network - PAFN).  By all accounts it is a marvelous facility and one which is greatly needed by the exploding numbers of families whose lives are forever changed by a diagnosis of autism. It's a feel good place, especially for politicians who are shirking their duties to make sure we have clean, nutrient-dense food and to protect us from environmental and pharmaceutical toxins that are undeniably linked to autism and innumerable preventable illnesses.

WE HAVE TWO CHOICES:

DEVELOP MORE AND MORE PROGRAMS AND BIGGER AND BETTER FACILITIES TO CUSHION THE COLLAPSE OF A GENERATION OF CHILDREN
​

OR ... WE PREVENT IT FROM HAPPENING

Seniors, we must wake up to our own power.  If you cannot fathom a future where half of all children have autism by 2025 (80% of boys) please speak up and demand that our health care providers and our government make immediate and serious changes like:

  

✺Fix our Food Guide.

Canada's former Minister of Health, Jane Philpott, has stated that we need to avoid saturated fats, eat plant-based protein and declassify dairy as a food group - recommendations that clearly are far removed from evidence based nutritional policy.  We must insist that our new Minister of Health, Ginette Petitpas Taylor, gets it right and instructs Health Canada to base our food guidelines on sound evidence rather than on policies that have been shown, overwhelmingly and for many years, to be detrimental to health.  Join me in signing and sharing this important petition:  (http://www.changethefoodguide.ca/). Signing is open to everyone – health professional or not, from any country.​

✺Demand that GE foods and chemicals like glyphosate (Roundup) be banned, just as they are in many countries around the world.

✺Refuse Vaccine Mandates and demand that vaccines be proven safe, effective and necessary.  

✺Preserve the right to seek nurturing healing therapies that are alternative or complementary to allopathic medicine.

✺Use your food dollars to support local agriculture in the production of clean, nourishing whole foods.  Demand the right to purchase the foods of your choice from the producers of your choice, including clean and safe raw milk.

When I recall the stories of the lives of my healthy pioneering grandparents and all their hard work and the sacrifices they made, I find it shameful that we've failed to keep the legacy of ensuring a better future for the generations to come.  They simply could not have imagined the illnesses that are now so common that they seem normal to us today.  

Let's Work Towards an Alternative Boomer Legacy of Vibrant Health for Future Generations.

JOIN WAPF TODAY